Baked Garlic Parmesan Zucchini Chips

Hello and welcome to another episode of Pintastic Recipes! In this episode, we’re testing out a recipe for Baked Garlic Parmesan Zucchini Chips from

Why zucchini, you ask? Well, honestly, Charlene doesn’t like zucchini so she decided to step out of her comfort zone and try this dish out to see if she can turn her zucchini frown upside down.

This recipe ended up being quite simple and pretty tasty. Here are our ratings:

Ryan’s Rating: 3.5 / 5
Charlene’s Rating: 5 / 5

Click here to check out this recipe on!

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